Imperia R220 Manual Pasta Machine

The Imperia R220 Manual Pasta Machine is an excellent choice for restaurants and corporate cafeterias. Engineered for durability, all moving components are crafted from drilled and tempered steel, ensuring a long-lasting performance. This machine features a convenient knob that allows users to adjust the thickness of the dough, offering a total of 10 different positions for precise control.

One of the standout features of this pasta machine is its patented clamp, which guarantees a secure grip on the countertop while in use, enhancing safety and stability during operation. Additionally, the R220 model comes with four interchangeable cylinders, providing versatility for various pasta types and styles. A strong clamp is included to ensure that the machine remains firmly in place.

The rolling mill cylinder measures 8-5/8 inches, accommodating pasta dough with a maximum thickness of 3/8 inches. With an impressive output, this pasta machine can produce approximately 26 1/2 pounds of fresh pasta per hour, making it an efficient choice for high-volume kitchens.

Manufactured in Italy, the Imperia R220 is a testament to Italian craftsmanship and quality. Whether you are preparing pasta for a bustling restaurant or a corporate dining facility, this manual pasta machine delivers consistent results with every use.

For anyone serious about making pasta, the Imperia R220 offers both quality and practicality, ensuring that you can create delicious, homemade pasta tailored to your specifications. The machine’s robust design and user-friendly features make it an indispensable tool for any pasta enthusiast or professional chef.

In conclusion, the Imperia R220 Manual Pasta Machine combines functionality, strength, and ease of use, making it an ideal addition to kitchens where pasta is a staple. Enjoy the art of pasta-making with a machine designed to meet the demands of both commercial and personal culinary adventures.

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